Kolcha khataie

This recipe is for an Afghan-Cookie (Kolcha khataie) which can be served with tea or coffee.

Ingredients

• 2 cups of sugar

• 2 cups of plan flour

• 200 grams of butter
• 1/3 cup of pistachio



Method

1. Blend the pistachio in a blender
2. 
In a food processor place the flour, sugar and butter blend it them till you get crumbling gouge

3. Put the crumbling into a big bowl
4. 
Roll the crumbling into small balls, hold the ball and press it with your palms you should get a round or a disk shaped cookie, with your thumb press the middle of cookie to make a small hole to place the pistachio

5. Place all the rounded cookies in a try palace baking paper in try and spray it with a little oil
 
6. Turn the oven on in 150c degrees make sure it’s hot enough
7. 
Put a little pistachio where you make a space before in the middle
8. 
Bake the cookies for 10 min till it’s a little brown at the top let it cool down a little and service it with tea or coffee.

                                           

    Image from: http://www.afghancookbook.com