Sheer pera

Not everyone can make afghan sweet sheer pera, sometimes it will go soft or sometimes it's so hard that you can break your teeth (like the way I make it) but in my family my sister is the expert. She loves making sweets, and she makes the best sheer pera, and everytime you ask for it, she will make it for you because she thinks she is too nice to say no :).Today we visited her house and  after a nice swim we started cooking and it was really fun, so I am going to share her recipe with you guys today.

Ingredients:

• 1 cup of water
• 1 cup of walnut
• 1tbs of pistachios
• 1tbs of cardamom
• 3 cup of white sugar
• 3tbs of Oliver spread
• 3 cup full-cream milk powder  

Direction

1. Mix milk powder with Oliver spread, walnut and cardamom very well 
2. Place a pot on stove in medium heat boil water and sugar until it becomes caramelized 
3. Move the pot from stove to a cooler space put the mix powder in the caramelized sugar while its still hot and mix it till it gets smooth.
4. Once it is ready place it in a tray with foil and oil spray the foil.
5. Spread the pistachios on the top of it,and  let it cool down in room temperature (do not put in the fridge to get cool down)  once its cold you can cut it the way you want it and its ready to eat.