Steamed abalone

Taken from here

Ingredients

• 6 fresh abalones
• A handful of ginger, thinly sliced
• Some Green onions, chopped
• 1 tablespoon of Chinese cooking wine
• 1 tablespoon of light soy sauce
• 3-4 tablespoons of oil

Method

1. Wash and scrub the abalones. With an unused toothbrush, scrub the sides of the abalones until it is no longer slippery and clean. Set aside.
2. Thinly slice gingers and chop green onions.
3. Place the abalones in the serving plate and top with ginger. Pour over the Chinese cooking wine. Prepare for steaming.
4. In a wok, full up with some water and place a steaming rack in the center. Place the abalones inside the wok when the water is boiling. Steam for 8-10 minutes.
5. Heat up the oil on high heat in a separate frying pan.
6. When the abalones are finished steaming, sprinkle with green onions. Pour over hot oil and drizzle with light soy sauce. Ready to serve.

Taken from here