Garlic Ribs (Chinese Cooking Style)

Taken from here


Garlic Ribs gives an essential taste of the exquisiteness of the richness of the Garlic and the tender and delicious aspects of the Rib.  

Main ingredients:

•  pork short ribs (pork ribs) 800 grams 

Accessories: 

• white garlic 100 grams
• 75 grams of glutinous rice flour, 

Spices: 

• 25 grams of starch
• meat tenderizer powder 10 grams
• 10 grams of MSG
• 4 grams of salt
• white sugar 10 grams 
• 10 grams milk rot
•  peanut oil 100 g

Method

1.  Wash the pork ribs and cut them into 8 cm long pieces, with loose meat (meat tenderizer) and marinate for 1 hour, flush and drain. Add garlic, grind garlic with small amount of water in blender.
2.  Put garlic into the ribs, and mix until absorbed into it, add seasoning sticky rice flour, starch and mix well and marinate for 30 minutes.
3. Light pot, and heat oil 'til hot, add ribs, deep fry it until the color fades into golden brown and it is finished. 

I like this very much is because my dad taught me how to cook this as we both like eating it very much.

Recipe taken from here