As Saba has stated this blog is part of our assignment where we had to in cooperate a common interest of all group members, which happen to be baking and cooking from different cultures.
I personally have always enjoyed baking sweets over making savory foods. There is something about combining different ingredients together to create something which may not looks nice but taste delicious!!
I started getting into baking about 1.5 years ago, making sweets for my family who have been and still are my guinea pigs, in particular my 2 brothers =D.
I now have more confidence in my abilities to bake for family functions such as my nephew's birthday party through my creations of 3 different types of cupcakes to making chocolate balls as presents for friends.
I hope this has given a little insight to who I am and hope through this blog you will see the growth of me being a baker.
Signing off xoxo
Image obtained from Kent St. John
http://blogs.gonomad.com/beourguest/2008/11/food-glorious-food-eating-in-walloon-belgium.html
Image obtained from Kent St. John
http://blogs.gonomad.com/beourguest/2008/11/food-glorious-food-eating-in-walloon-belgium.html
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