Lobster with Ginger and Scallion

Taken from here

Ingredients

• A fresh lobster (shelled diced)
• 4 green onions(cut into 7.5 cm scallion around)
• 1 teaspoon low-sodium soy sauce
•  1 / 2 teaspoon oyster sauce
• 10 fresh ginger
• 2 tablespoons rice wine
• 113 grams of chicken soup
• 1 teaspoon sugar
•  1/8 teaspoon white pepper
• Corn starch(enough to block wrapped lobster)
• Vegetable oil (1.5 cups ( 355 ml ) for quick blanching ; another 1 tablespoon vegetable oil for stir-fried preparation)
• Cornstarch mixture (1 teaspoon cornstarch , 0.5 teaspoons of sugar , 0.5 teaspoons soy sauce , add 1 tablespoon water)

Method

1. Cut lobster head , discard lobster legs, and remove the organs. Break shrimp claws, with a knife blade hit the claws, shrimp break apart . Vertical incision lobster tail , then cut into chunks.
2. Place lobster pieces into a large mixing bowl .
3. Sprinkle cornstarch in the lobster pieces , you cannot cover them with it .
4. Place the lobster pieces into the filter bowl , shake off excess corn starch.
5. Heating vegetable oil in a wok until hot steam to take the half lobster fry quickly in hot oil for 1 minute, turn it over , and then deep-fried for 1 minute, remove dry control . Repeat for the remaining lobster operation .
6. To remove all excess oil , then add 1 tablespoon of vegetable oil in the wok with fresh . Add ginger and scallions , hot stir fry 15 seconds .
7. Add the lobster pieces in a wok , stir fry, spilled wine, add chicken broth, then stamped , simmer for 1 minute.
8. Open the lid , and check to see if cooked lobster is bright orange.
9. Add the soy sauce , oyster sauce, white pepper and sugar , then stir fry 10 seconds .
10. Finally, add the corn starch mixture and lush , fry mix thoroughly , 'til shiny.
11.  Immediately transfer to a plate meal .

Recipe taken from here.