Butter chicken

Indian food is one of my favorites, I really love and enjoy eating this dish 

Ingredients to be serve 6 people 

Taken from here

• 50g butter
• 1 onion, diced 
• 1 later coconut milk
• 150g tomato paste  
• 2 cloves garlic, minced
• Little chopped coriander
• 10 green cardamom pods
• 1 teaspoons garam masala
• 2 tablespoon curry powder
• 1 tablespoon chilli powder 
• 1 tablespoons vegetable oil
• 2 teaspoons tandoori masala 
• 1 tablespoon Indian curry paste
• 4 tablespoon full cream
• 1 cup plain yoghurt and a small pinch salt to taste
• 3 large skinless or 2kg, boneless chicken thighs, cut into bite size 

Cooking Directions

1. Melt the butter and vegetable oil in a large fry-pan over medium heat. 
2. Stir in the chicken, onion and garlic. Cook and stir until the onion has softened and turned translucent 
3. About 15 minutes. Stir in the curry chilli powder, curry paste, tandoori masala, garam masala and tomato paste until no lumps of tomato paste remain. 
4. Pour into a cooking pan, and stir in the cardamom pods, coconut milk and yoghurt. Season to taste with salt.
5. Cook for an 1/2 hrs or so until the chicken is tender and the sauce has reduced to your desired consistency, remove the cardamom pods before serving.
6. Serve the chicken with rice or Indian bread naan 

   

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